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A Foodie Tour of Puerto Rico



Sylvia de Marco was one of the pioneers of Calle Loíza’s renaissance, opening her vegetarian haven in 2012 and festooning it with hammocks, plants, buddhas, candles and, yes, dreamcatchers. The vibe is resolutely new-agey: you’re thanked for “sharing your energy in our home and being part of the beautiful menagerie that creates the Dreamcatcher”. And while guests can cook their own (meat-free) food in the two kitchens, it also has a chef, the talented Jerome Valencia, whose daily three-course veggie breakfasts are more luxy than hippy: pumpkin porridge with papaya and nuts, then scrambled eggs on portabella mushrooms with spinach, cheese and guava salsa, and indulgent chocolate and avocado mousse.

Read Full Article at the Guardian